Large Cod
Snow-white, sustainably certified cod in crisp golden batter


Award-winning · Est. 2003
Cooked fresh to order. Choose a collection time and skip the queue.
A village chippy with national recognition
David opened Auckley Friery in Christmas 2003 with a simple idea: focus on one thing and do it exceptionally well. More than two decades later, that same standard has made us a destination fish and chip shop.

Good food, thoughtfully made
Highest-grade cod and haddock, sustainably certified and frozen at sea within six hours of catch.
From fishcakes to tartare, garlic mayo and chilli jam, we make the details count.
Responsible oil, recyclable packaging, minimal single-use plastic and food waste sent to ReFood.
Tuesday – Thursday11:45–13:30 · 16:00–20:00
Friday11:45–20:00
Saturday11:45–13:30 · 16:00–20:00
Sunday & MondayClosed